Tuesday, August 20, 2013

15 Minute Cucumber Appetizer

Here is a great refreshing and quick Appetizer for the family and kids to snack on.
Hope you Enjoy!


large English or burpless cucumber, chilled
cup sun-dried tomato spread
tablespoons crumbled chèvre (goat) cheese
Fresh basil leaves, if desired

  • 11. Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • 22. Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • 33. Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

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