Here is a great refreshing and quick Appetizer for the family and kids to snack on.
Hope you Enjoy!
INGREDIENTS
- 1
- large English or burpless cucumber, chilled
- 1/3
- cup sun-dried tomato spread
- 3
- tablespoons crumbled chèvre (goat) cheese
- Fresh basil leaves, if desired
- 11. Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- 22. Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- 33. Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
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