Saturday, February 5, 2011
This is a great Game Day Dip that eveyone likes and is fast to make and can be made in advance.
Original Recipe Yield 2 cups
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
1.In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.