Thursday, May 27, 2010

Chicken and Strawberry-Spinach Salad

This is also a great Spring and Summer Salad and will also be a big hit at that
Holiday BBQ this weekend or that graduation Pot Luck.

Strawberry Dressing

3 tablespoons apple juice

2 tablespoons strawberry spreadable fruit

2 tablespoons balsamic vinegar


1 lb boneless skinless chicken breasts

8 cups bite-size pieces spinach

1 cup strawberries, stems removed and strawberries cut in half

1/4 cup crumbled Gorgonzola cheese (1 oz)

1/4 cup chopped walnuts

Total Time: 5 hours 0 min

1.In small bowl, mix all dressing ingredients until blended; set aside.

2.Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.

3.Add dressing to skillet; stir to loosen any pan drippings.

4.Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.
Happy Eating and BBQ Holiday!
Be Safe, Cool and Creative!!!!!

1 comment:

  1. ohhh yum! this sounds so light & refreshing! I'm going to try it for sure! Thanks for sharing